Topics

The 9th installment of the "World Cuisine" project -South Korea edition - was held at Itabashi CampusItabashi Campus Campus Student Cafeteria.

The 9th installment of the "World Cuisine" project -South Korea Edition - was held at Godereccho, the student cafeteria on Teikyo University's Itabashi Campus, from Monday, July 7th to Friday, July 11th, 2025.
This project was based on the concept of "globalization in everyday life" and involved selling representative dishes from around the world as an event menu for a limited time. This time, South Korea food was served, which was the most requested food in a survey. Three types of lunch plates and two types of desserts were offered over the course of a week, and many people enjoyed them, selling out every day.
This time, in addition to selling South Korea food, we promoted the connection between our university and South Korea. Our university has exchange agreements with 10 South Korea universities, the second highest number among all countries with which we have exchange agreements. Our university accepts many international students from South Korea every year and sends many students to South Korea. In addition, on Wednesday, June 25th, we held a Global Challenge Seminar focusing on South Korea to learn about its history and culture in order to raise the international awareness of students and faculty.

We will continue to hold international events such as the "World Cuisine" project to help students feel closer to globalization, aiming to further internationalize our university and widely publicize our internationalization efforts.

The 4th Global Challenge Seminar "Let's Talk About South Korea" was held

To the topic List